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Feeding. To consider

Ago 9, 2021 | Oncology

“A couple of months have passed since the World Health Organization (WHO) warned of the risk of cancer associated with the abuse of red meat , at that time the role of diet in cancer prevention was highlighted. But what should cancer patients eat? "

In this article, Dr. Paula Jiménez Fonseca, an oncologist specializing in Nutrition, explains that the role of diet is better established in the field of prevention. However, he adds that once the tumor is diagnosed, food also plays an important role, especially to better tolerate treatments and prevent malnutrition.

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Source: www.elmundo.es

Photography: www.buenasalud.net