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The power of natural cocoa

Sep 23, 2016 | Oncology

As Ramon Estruch, senior consultant in Internal Medicine at the Hospital Clínic de Barcelona and president of the scientific committee of the Cocoa Observatory explained yesterday, regular consumption of natural cocoa increases protection against cancer and cardiovascular diseases.

According to his statements "incorporating this food, rich in flavonoids, into the diet" stimulates the production of nitric oxide, which is a powerful vasodilator, maintains the elasticity of the arteries, acts against hypertension and improves the lipid profile "".

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Source: www.abc.es

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